Himalayan animal used for milk and meat

Posted by Aldo Pusey on Saturday, June 22, 2024
•A bovine mammal (Poephagus grunnies) native of the high plains of Central Asia. Its neck, the outer side of its legs, and its flanks, are covered with long, flowing, fine hair. Its tail is long and bushy, often white, and is valued as an ornament and for other purposes in India and China. There are several domesticated varieties, some of which lack the mane and the long hair on the flanks. Called also chauri gua, grunting cow, grunting ox, sarlac, sarlik, and sarluc.

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